Nazook or Gata
Nazook are a wonderful Armenian (some would argue Assyrian) pastries with a crispy, flaky crust, wrapped around a buttery, sweet walnut (or plain) filling. Traditionally, Nazook (or Nazookeh in Assyrian) are served for the holidays and when company arrives, and always accompanied by a hot cup of tea.
Ingredients
Eggs (free range), butter, yogurt, sour cream, baking soda, yeast, sea salt, walnuts, sugar, flour, almond flour, honey.
$2.00 – each roll
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