Skip to content

Apricot Almond Cocoa Cookies – gluten free

Apricots were originally domesticated in China but is now cultivated on every continent except Antarctica. Archaeological evidence shows that apricots were eaten in ancient Armenia, and they were first introduced to the New World in the early 18th century by Spanish missionaries in California.

Egg whites (free range eggs), sugar, dark cocoa, blanched almonds, dried apricots, vanilla.

$24.00 – 6 Cookies
$48.00 – 12 Cookies

Back to Menu