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Apple Tart

Tarts have a long history, and their origins can be traced back to ancient Rome. The word “tart” is thought to derive from the Old French word tarte, which itself is derived from the Latin word torta, meaning “twisted bread”.

This beautiful Apple Tart tastes as good as it looks! Impress your guests with this delicious and fancy-looking dessert!

Made with freshly sliced Granny Smith apples and a homemade crust that’s flaky and buttery. This elegant apple tart is a classic dessert. It’s light yet so delicious and full of fall flavors, thanks to the apples and cinnamon.

Flour, sugar, salt, butter, eggs, milk, cinnamon, apples, apricot jam.

$22.00 – 9 inch tart

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